About Specialty Canola Oil 

There’s promise in every plant™

As a recognized industry leader in developing and marketing premium high oleic canola oils Cargill has been especially proactive in offering processors, restaurateurs, and consumers a healthier oil. Cargill’s canola oil is uniquely developed for heat stability, low saturated fat, and zero trans fats, and has an exceptionally clean taste that enhances flavour.

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Cargill Specialty Canola Oils Program 

Grower partnerships are all important in this unique contract program that provides an assured supply of specialty high oleic oil to over 150 food companies. Using a fully integrated business model, Cargill partners with growers every step of the way to focus on supplying a healthy alternative oil to end-users, while delivering improved value to growers.

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Leading the Canola Industry 

Operating out of Winnipeg, Manitoba and Minneapolis, Minnesota, Cargill Specialty Canola Oils uses its expertise in research and biotechnology to develop high performing VICTORY® canola hybrids. These hybrids are tested extensively throughout Alberta, Saskatchewan, Manitoba and North Dakota in numerous trialing systems, both internal and through third parties.

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